Poster:

• 2015 ISNFF Annual Conference & Exhibition,
  20. - 23. September 2015, Wuxi/China
  Qiong Wu, Xiuping Dong, Jinfeng Pan, et al: Effect of steam cooking on the texture and structure of turbot (Scophthalmus maximus) muscle.


• Food Summit in China 2015 & 12th Annual Meeting of CIFST,
  21. - 22. Oktober 2015, Wuxi/China
  Qiong Wu, Deyang Li, Xinxin Fu, Xiuping Dong: Effect of steam cooking on the texture and structure of turbot (Scophthalmus maximus) muscle.


• Arbeitstagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft,
  05. - 06. März 2019, Stuttgart Hohenheim/Deutschland
  Concentrations of the halogenated natural products Q1 and PCB 153 in common squid from different sites in South Africa.


• 48. Deutscher Lebensmittelchemikertag,
  16. - 18. September 2019, Dresden/Deutschland
  Qiong Wu, Hindrik Bouwman, Ryan Uren, Carl D. van der Lingen, Walter Vetter: Concentrations of halogenated natural products and persistent organic pollutants in sardines (Sardinops sagax) from different sites of South Africa.

Artikel:

• ZHENG Jiao-jiao, WU Qiong, WANG Yao, et al. (2015):
  Study on the quality changes of carp (Cyprinus carpio L.)muscle during steam cooking.
  Food and Fermentation Industries 41


• Wu Qiong, Li Deyang, Pan Jinfeng, Wang Nanying, Wang Wanying, Dong Xiuping (2016):
  Processing properties of turbot (Scophthalmus maximus) muscle cooked by different methods.
  Journal of Chinese Institute of Food Science and Technology 16


• Xiu-Ping Dong, Qiong Wu, De-Yang Li, et al. (2017):
  Physicochemical, micro-structural, and textural properties of different parts from farmed common carp (Cyprinus carpio).
  International Journal of Food Properties 20 946-955 (DOI:10.1080/10942912.2016.1190375)


• Qiong Wu, Hindrik Bouwman, Ryan Uren, Carl D. van der Lingen, Walter Vetter (2019):
  Concentrations of halogenated natural products and PCB 153 in chokka squid from three sites along the South Atlantic and Indian Ocean coasts of South Africa.
  Environ. Poll. 255: 113282 (DOI: 10.1016/j.envpol.2019.113282)


• Qiong Wu, Stephanie Krauß, Walter Vetter (2020):
  Occurrence and fate studies (sunlight exposure and stable carbon isotope analysis) of the halogenated natural product MHC-1 and its producer Plocamium cartilagineum.
  Sci. Total Environ. 736736: 139680 (DOI: 10.1016/j.scitotenv.2020.139680)


• Qiong Wu, Sarah Schlag, Ryan Uren, Carl D. van der Lingen, Hindrik Bouwman, Walter Vetter (2020):
  Polyhalogenated compounds (halogenated natural products and POPs) in sardine (Sardinops sagax) from the South Atlantic and Indian Oceans.
  J. Agric. Food Chem. 68: 6084-6091 (DOI: /10.1021/acs.jafc.0c01530)


• Qiong Wu, Marco Müller, Tim Hammerschick, Wilfried Mitschang, Ralph Kuhlenkamp, Walter Vetter (2021):
  Fast isolation of the environmentally relevant halogenated natural product MHC-1 by means of countercurrent chromatography.
  Chemosphere 284: 131310 (DOI: 10.1016/j.chemosphere.2021.131310)


• Qiong Wu, Catherine Munschy, Yann Aminot, Nathalie Bodin, Walter Vetter (2021):
  High levels of halogenated natural products in large pelagic fish from the Western Indian Ocean.
  Environ. Sci. Poll. Res. 28: 55252-55264 (DOI: 10.1007/s11356-021-14738-0)


• Qiong Wu, Natalie Eisenhardt, Stephanie Holbert Shaw, Joseph R. Pawlik, John R. Kucklick, Walter Vetter (2021):
  Naturally occurring organobromine compounds (OBCs) including polybrominated dibenzo-p-dioxins in the marine sponge Hyrtios proteus from The Bahamas.
  Mar. Pollut. Bull. 172: 112872 (DOI: 10.1016/j.marpolbul.2021.112872)

Vorträge:

• „Dioxin 2019”, 39^th International Symposium on Halogenated Persistent Organic Pollutants, 25. 30. August 2019, Kyoto/Japan
  Wu Qiong, Hindrik Bouwman, Ryan C. Uren, Carl D. van der Lingen, Walter Vetter:
  Halogenated natural products and PCBs in squid from south africa´s ocean.